Vegan Foie Gras (Faux Gras)
Rich, creamy & indulgent, just like the real deal - French foie gras pate. Almond and button mushroom notes shine through on the palate with a hint of forest truffle. Small nuggets of toasted walnut add texture and a light smokey note to this addictive spreadable pate.
While the original meat version from France is packed with unhealthy saturated fats, this vegan version from Veganly Deli is made with a combination of cashews, cocoa butter*, coconut oil* and superfood mushroom powders reishi*, lions main* & shiitake* - making this amazingly healthy.
Ready to eat, hot or cold!
No preservatives or additives.
Comes in 200g portion.
Allergens & Ingredients
cashews, cocoa butter*, cold pressed coconut oil*, white miso* (soya), nutritional yeast, cognac, herbs, mushrooms (reishi*, shiitake, portobello), tahini (sesame), walnuts, spices, truffle oil.
*Organic ingredients
Allergens in bold
Shelf Life
14 days unopened / 3 days once opened
freeze up to 6 months
Retail Size You Receive
vegan foie gras comes as a 200g pack