Vegan Charcuterie Bundle + Extras

Ready To Eat Vegan Meat Feast
Tuscan Bresoala 100g
Smokey Choreezo 100g
Herbed Porquetta 100g
Black Forest Haam 120g
Provence Toorkey Fillet 120g
Rare Chilli Chutney 220g
Kombucha Fermented Pickles 250g
 
Tuscan Bresoala
Has the appearance of beef / venison carpaccio. Sous-vide slow cooked in a secret spice broth for 16hrs to infuse it with flavour. It's the most complex & deeply flavourful vegan meat you'll ever taste! Added reishi, shiitake mushrooms & B12 make it an antioxidant powerhouse.
 
Smokey Choreezo
As deep & flavourful as real chorizo! Moist, spicy & smokey. Great for family dinners - topping for pizza, chopped into paella, stuffed into burritos, or paired with cheese & crackers. Children love it in sandwiches. Make it a part of your sliced meat board at the party!
 
Herbed Porquetta
If you loved the famous Italian roast pork belly "porchetta" made famous by Jamie Oliver, you'll love Veganly Deli's vegan version "porquetta"! Lightly infused with fennel, garlic & sage. Stuff into focaccia with apple sauce, serve slices with a celeriac slaw at a dinner party, or lay out as part of a sharing board with cheese and chutney! It also works as an alternative to any dish where pork is required!
 
Black Forest Haam
Move over ham and bacon, Veganly Deli have delivered a plant-based meat that will satisfy all! Enjoy the smokey and savoury yet slightly sweet taste that's perfect for all your lunch, dinner, buffet, and charcuterie needs. Simply slap on some bread, wrap or bagel and add your favourite plant-based spreads and toppings. Why not enjoy with some fruit such as grapes and melon, or on some crackers with plant-based cheddar cheese?
 
Provence Toorkey Fillet
Created to offer a vegan alternative to moist chicken thighs or turkey legs. This is surprisingly succulent. Lower in calories and fat, but double the protein of chicken! With such a high protein content (59g per 100g) gym bunnies can eat it to increase muscle! Works great for the whole family in sandwiches, wraps and stuffed pittas. Perfect as part of a packed lunch! Deliciously moreish, tastes just like chicken.
 
Rare Chilli Chutney
Carmelised roscoff onions, slow cooked with rare South American chilli varieties (mulato, pasillo, ancho). Natural coconut sugar and cider vinegar make sure this chutney is balanced in sweetness & acidity, but also makes it gut friendly!
 
Kombucha Fermented Pickles
Our pickles are a variety of seasonal root vegetables fermented in green tea kombucha, herbs and spices. The perfect addition to a sharing board of our vegan meats. Go all out by adding chutney, cheeze and a good sourdough loaf!